![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFyTLlGpBBobLD1m1Gq2Zp9vaDa2BVQ9zQjdETCplvUGex9NDZwOmiXVX3repfX1eORopbE5Me21V_MZzgcw74T2vDTlKXtnxzurHNHDT_FMWxqpmrtaColJGbk-uZfKH2qT_7jxicqV0/s1600/%25E4%25BA%25AC%25E6%2598%259F+%25282%2529.jpg)
餐廳名稱:京星港式飲茶Part2
地址:台北市大安區忠孝東路四段166號2樓
電話:(02)27771717
營業時間:全天
服務費:10%
官方網站:http://www.citystar.com.tw/
用餐日期:2017年09月
這天來到鄰近台北捷運忠孝敦化站4號出口的京星港式飲茶Part2店。 Part2店很大間,人也很多,而且是24小時全天營業。
▼餐廳環境
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiOdDi42TpldOHDO0XqqJF7p4bRSIxb9zxffhuNBp3HT4aCEPzLAGamk5XXhpsj-XKiN6VUJNwY1ohZ-qb8H2t0Nbg-Su9MPTjc0j8BysTiJDduxYAqD5IMawSm5xalxNDKTGrE_-xu-CY/s1600/%25E4%25BA%25AC%25E6%2598%259F+%25281%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi9ulV69Yddj6S2sgI6F4UzfwA8Ra5_hhX6FZ6GrJ3yHwfXByySWmRbtzlJo9Cyi6bxpI5Rz2xOKn7kKkAJ4ccQsq1pYuiyR2IGZgRltG9vOqqlng5mVKEx1S3QHWyzWHy5koLn8tfv_qo/s1600/%25E4%25BA%25AC%25E6%2598%259F+%252813%2529.jpg)
京星主要是販售港式飲茶,選擇很多,有賣正式料理,以及港式小點,可在官網查詢。 價格在港式飲茶中算是中等價位。
由於友人有蒸蘿蔔糕、安蝦鹹水角、荷葉蒸沙蝦的兌換券,我們只需再多點幾道菜就可以飽餐一頓。
蒸蘿蔔糕
▼蒸蘿蔔糕-兌換券換來的,券上寫價值105元。 雖然我不太喜歡蘿蔔糕,不過他們的蒸蘿蔔糕蒸的很透,調味也還不錯,吃了不少。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjn42Upkn4iVqZNQ8_bKxi7Ubw7buwva4wnUtjAUT7mPz2UEHpttdD1HlHqnLdXo1IYTBeHbC6QR0W00X6140Tu5KW0Pns8yf4J4Ce8IHNpD_SgVb3I49tpfL1yXUjSHuSihuma9yLfBb8/s1600/%25E4%25BA%25AC%25E6%2598%259F+%252810%2529.jpg)
安蝦鹹水角
▼安蝦鹹水角-兌換券換來的,券上寫價值95元。 水角類似炸肉圓,但內餡有點稀疏。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi1nuyyi5ztOaCMwCI8P1kPHkj2iSaaT_t5cpkCFbZx5lDbZtel4whAgJ_MqnORI9Zqdz4GX1u194KcNxMgapDp2XL4mAB0_lo9huS-I0QUXrL6NxQcus7eeL9V_kApdqlsscHmM7Fpa1U/s1600/%25E4%25BA%25AC%25E6%2598%259F+%25286%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjQ_3uqY2KDycUm-IJtAl6QP44AVRqNRkShCJw4DIXOW4j8R3vQuxDpwX9WYUfadob1accTTkDEOTumhNNtVkkLAgxEVs0kYtLtU-o6rtfgCyKMa92K0QMT4pkbemlmppCftgy1PC31unU/s1600/%25E4%25BA%25AC%25E6%2598%259F+%25289%2529.jpg)
▼魚子蒸燒賣-中規中矩的燒賣。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6LUltvQzcjKz9kDrsQSo3O2Vkzm8SQE7QDe4VHVfpeze2MaJN8rIYMn1jhvvnJONJArlgdjw_wI6fXn0TdPLtdBICOWA0FqBBNWzCwSfqnxD85NqFvI9JW3wvkuR6HsyN0ogw4uNyijE/s1600/%25E4%25BA%25AC%25E6%2598%259F+%25282%2529.jpg)
鮮蝦仁腸粉(NT$125)
▼鮮蝦仁腸粉-腸粉的皮Q嫩,蝦子有經過處理,是脆脆的口感。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXEXFqJE7ZDLyQ-uSA3dMnHxiAntMmj7oRRYZGwoMGpyXiPMF3D_ti5OpLVVClhbFSgtp98dRvkSBE6ZQyol7CUKvPjBtNmpiS55ZvYV5s9UvqcMB-4UJO7AKkmUjZt2WvW66C2cyGIBY/s1600/%25E4%25BA%25AC%25E6%2598%259F+%25283%2529.jpg)
海鮮焗白菜(NT$135)
▼海鮮焗白菜-焗白菜的料不多,焗烤皮、奶油醬也普通。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgms2QN_kr1E5CxXTxQ1p-QJCia5kUmWiGqy9tx-eOhxElM5O0W_lDWCM1wTSBQVWp2ZkOwrQmVAaSZxOn8vtyK5teBbYR0D8ie5zwUQfAO6zZCr9qESNHtdmpCJYf7wmCrF-MaDGZtMv4/s1600/%25E4%25BA%25AC%25E6%2598%259F+%25284%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgPMcq5kJ5FemPszkl9ueJiBYURmwmnhQlHjTEw3fPsPio56WCcZj_WZSvoMIAA0QiVYTlE69yA59dQKLgeDuAQiOPF0ClwbKVxPIiN-R0wVfzy3CO4iw_9F5v7x18nMt1lD8Fj7EPEoGQ/s1600/%25E4%25BA%25AC%25E6%2598%259F+%25285%2529.jpg)
鮮蝦腐皮捲(NT$140)
▼鮮蝦腐皮捲-腐皮捲類似蝦捲的口感,不過外皮是豆皮,所以酥脆度更高。 好吃!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhVoCRGr83Bt6wkhoGUGrqvZ9qKtMi8BinORlv3NZqawaw4Ncq-y6G4e9aIwVZGMN3TX5Y-7GoSuLA1uBKn_XS0_dy_2uvscCFWZQVrab-WRK6GHFLMfTYhUUeNiHcVsFtV4cmFLvuzi-0/s1600/%25E4%25BA%25AC%25E6%2598%259F+%252811%2529.jpg)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjYe25pVCcBsNX85o_3_zYk4a2oK0gf5Wa_M1-JpC48dgmXAQlJXpXt1SEbWoVgNV20MEjaUEU1hjesYrscE3mcHBCbfRPWMwR7NLXZ-V5Si5voEIjOFOSHED12YztHQOxY-CCTLEUFw1I/s1600/%25E4%25BA%25AC%25E6%2598%259F+%252812%2529.jpg)
鹹魚雞粒炒飯(NT$230)
▼鹹魚雞粒炒飯-炒飯對我來說有點太鹹。
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj8dPnITLAMTFniVP76YyoOG0fcD_X-mQg_W4c731NlZua_ub35JR1I0wJySPFxqRFogL4Vjm0K3js_rinrFYe-cZCpsLWMelztpuLNiQDsUCe1twFNbu5jVMNAxGrqRinxBGEeDGy5FoA/s1600/%25E4%25BA%25AC%25E6%2598%259F+%25287%2529.jpg)
總評:
京星港式飲茶的價位與餐點品質都算OK,如果偶偶想吃港式飲茶又沒有口袋名單,不妨就來京星用餐吧。
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